Cookie Calculator — Scale Recipe by Dozen
All-Purpose Flour
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Butter
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Granulated Sugar
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Brown Sugar
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Eggs
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Vanilla Extract
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Chocolate Chips
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Baking Soda
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Total Cookies
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How to Scale a Cookie Recipe
The base recipe makes about 4 dozen (48) chocolate chip cookies using the classic Toll House proportions: 2.25 cups flour, 1 cup butter, 3/4 cup each white and brown sugar, 2 eggs, 1 tsp vanilla, 2 cups chocolate chips, and 1 tsp baking soda.
When scaling, all ingredients are multiplied proportionally. Eggs are rounded up. For half batches, you can beat one egg and use half. Chill dough for at least 30 minutes for thicker cookies that spread less.
Bake at 375 degrees F for 9-11 minutes until edges are golden but centers look slightly underdone. They will continue to firm up on the baking sheet. Cool for 5 minutes before transferring to a wire rack.
Frequently Asked Questions
How many cookies does a standard recipe make?
The classic Toll House recipe makes about 48 cookies (4 dozen) using standard tablespoon-sized portions. Larger cookies will yield fewer per batch.
Can I freeze cookie dough?
Yes, scoop dough into balls, freeze on a sheet pan, then transfer to freezer bags. Frozen dough balls can be baked directly - add 1-2 minutes to baking time. Dough keeps for up to 3 months.
Why do my cookies spread too much?
Common causes: butter too warm, not enough flour, old baking soda, or oven temperature too low. Chilling dough for 30-60 minutes and using a properly preheated oven helps prevent excess spreading.