Protein Calculator
Daily Protein Intake
—
Protein per Meal (3 meals)
—
Protein per Meal (4 meals)
—
Food Equivalents (approx daily)
How the Protein Calculator Works
This protein calculator estimates your daily protein needs based on your body weight, physical activity level, and fitness goal. Protein is an essential macronutrient required for muscle repair, immune function, enzyme production, and countless other bodily processes. Getting the right amount is crucial whether you are trying to build muscle, lose fat, or simply maintain your current physique.
The calculator uses evidence-based protein multipliers measured in grams per kilogram of body weight. Sedentary individuals need approximately 0.8 g/kg, the minimum recommended dietary allowance. Moderately active people benefit from 1.2 g/kg, active exercisers from 1.6 g/kg, and competitive athletes from 2.0 g/kg. If your goal is to build muscle, an additional 0.2 g/kg is added to support muscle protein synthesis.
The results also break down your daily target into per-meal amounts for either 3 or 4 meals, since spreading protein intake throughout the day optimizes absorption and muscle recovery. The food equivalents section shows how much chicken breast, eggs, Greek yogurt, or lentils you would need to meet your daily target, making it easy to plan meals. Remember that individual needs vary based on age, health status, and specific training programs, so use these figures as a starting point and adjust based on your body's response.
Formula
Daily Protein (g) = Body Weight (kg) × Protein Multiplier (g/kg)
Where:
- Sedentary multiplier = 0.8 g/kg
- Moderate activity multiplier = 1.2 g/kg
- Active multiplier = 1.6 g/kg
- Athlete multiplier = 2.0 g/kg
- For muscle building, add 0.2 g/kg to the multiplier
Example Calculation
Scenario: 75 kg active person aiming to build muscle
- Step 1: Base multiplier for active = 1.6 g/kg
- Step 2: Add muscle-building bonus = 1.6 + 0.2 = 1.8 g/kg
- Step 3: Daily protein = 75 × 1.8 = 135 g/day
- Result: 135 g protein per day, or about 45 g per meal across 3 meals