Pancake Calculator — Scale Recipe by Servings
All-Purpose Flour
--
Milk
--
Eggs
--
Melted Butter
--
Sugar
--
Baking Powder
--
Salt
--
Total Pancakes
--
How to Scale a Pancake Recipe
The base recipe serves 4 people (about 12 pancakes): 1.5 cups flour, 1.25 cups milk, 1 egg, 3 tbsp melted butter, 3 tbsp sugar, 1.75 tsp baking powder, and 0.5 tsp salt. This calculator scales all ingredients proportionally.
When scaling up, eggs are rounded up to the nearest whole number. For very large batches, you may need to adjust baking powder slightly downward (use 90% of the calculated amount) to prevent a metallic taste.
For best results, do not overmix the batter (lumps are fine), let it rest 5 minutes, and cook on a medium-hot griddle. Flip when bubbles form on the surface and edges look set, about 2-3 minutes per side.
Frequently Asked Questions
How many pancakes does one serving make?
One serving yields approximately 3 standard-size pancakes (about 4 inches in diameter). The base recipe for 4 servings makes about 12 pancakes total.
Can I make pancake batter ahead of time?
You can refrigerate pancake batter for up to 24 hours, but the baking powder will lose some effectiveness. The pancakes may be slightly less fluffy. Add a pinch of extra baking powder before cooking.
How do I make fluffy pancakes?
Do not overmix the batter, use fresh baking powder, let the batter rest 5 minutes, cook on medium heat, and flip only once. Some recipes separate eggs and fold in whipped whites for extra fluffiness.