Rice Calculator — Rice to Water Ratio by Type
Water Needed
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Cooked Rice Yield
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Cooking Time
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Rice to Water Ratios by Type
The correct water-to-rice ratio varies by rice type. White rice typically uses 1.5:1, brown rice needs 2.5:1 due to its bran layer, basmati uses 1.5:1, jasmine uses 1.25:1, and sushi rice uses 1.2:1 for a stickier texture.
One cup of dry rice yields about 2.5-3 cups of cooked rice, enough for 3-4 servings. A standard serving is 3/4 cup of cooked rice. Cooking times range from 15 minutes for jasmine to 50 minutes for brown rice.
For best results, rinse rice before cooking (except for enriched rice), bring water to a boil, add rice, reduce to low heat, cover, and cook for the specified time. Let it rest covered for 5-10 minutes before fluffing with a fork.
Frequently Asked Questions
How much water for 2 cups of white rice?
For 2 cups of white rice, use 3 cups of water (1.5:1 ratio). This yields about 6 cups of cooked rice, enough for 8 servings.
Why does brown rice need more water?
Brown rice retains its bran layer, which is harder and takes longer to absorb water. The extra water and longer cooking time are needed to fully soften the grain.
Should I rinse rice before cooking?
Rinsing removes excess starch and prevents clumpy, gummy rice. It is especially important for sushi, jasmine, and basmati rice. However, do not rinse enriched rice, as this removes added nutrients.