Turkey Cooking Time Calculator — Time and Temp by Weight
Cooking Time
--
Internal Temperature Target
--
Approximate Servings
--
How to Calculate Turkey Cooking Time
Turkey cooking time depends on weight, oven temperature, and whether the bird is stuffed. At 325 degrees F, an unstuffed turkey needs approximately 13-15 minutes per pound, while a stuffed turkey needs 15-20 minutes per pound.
The USDA recommends cooking turkey to an internal temperature of 165 degrees F (74 degrees C), measured in the thickest part of the thigh without touching bone. Let the turkey rest for 20-30 minutes before carving to allow juices to redistribute.
Plan for about 3/4 pound of turkey per person (1 pound if you want generous leftovers). A 15-pound turkey feeds about 10-12 people comfortably. Always use a meat thermometer rather than relying solely on time calculations.
Frequently Asked Questions
How long does a 15-pound turkey take?
An unstuffed 15-lb turkey at 325F takes approximately 3.5-4 hours. A stuffed 15-lb turkey takes about 4.5-5 hours. Always verify with a meat thermometer reaching 165F.
Should I cook turkey at 325 or 350?
Both work well. 325F is traditional and gives more even cooking. 350F cooks faster but requires more attention to prevent over-browning. Some chefs start at 450F for 30 minutes then reduce to 325F.
How much turkey per person?
Plan 3/4 to 1 pound of whole turkey per person. This accounts for bone weight and shrinkage. For boneless turkey breast, plan 1/2 pound per person.