Wedding Cake Calculator — Servings by Tier & Size
Recommended Tier Sizes
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Total Servings
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Estimated Cost Range
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Planning Your Wedding Cake
Wedding cake sizing requires matching tier dimensions to your guest count. A standard 3-tier cake (14", 10", 6") serves about 128 wedding-size servings. Wedding servings are 1x2 inches, smaller than party servings (2x2 inches).
Many couples order a smaller display cake and supplement with sheet cakes cut in the kitchen, which can save 30-50% of the cost. Wedding cake typically costs $5-12 per serving depending on design complexity and fondant vs. buttercream.
Consider ordering 10-15% more servings than your guest count to account for larger appetites and service staff. The top tier is traditionally saved for the first anniversary, so it should not be counted in serving totals.
Frequently Asked Questions
How much does a wedding cake cost per serving?
Wedding cakes typically cost $5-12 per serving. Simple buttercream designs are $5-7, fondant-covered cakes $7-10, and elaborate custom designs $10-15+. Sheet cakes for the kitchen cost $2-4 per serving.
How far in advance should I order?
Book your baker 4-6 months in advance for peak wedding season. Schedule a tasting 3-4 months out. Confirm final details including guest count 2-3 weeks before the wedding.
Can I save the top tier?
Yes, wrap it tightly in plastic wrap, then foil, and freeze. It will keep for up to one year. Some couples order a fresh replica tier for their anniversary instead.